This was one of the first cultural shocks for us. Hygiene - first is important to know that in France hygine is non existing. They used to have an interesting croissant au chocolat, but they remove it from their offer. Their two main pastries (croissant au beurre and pain au chocolat) are not briliant, just good looking. Stay away from their chocolate cake and their eclaires - they are tasteless.Īlso if held longer on your tongue, you will always feel the chemicals substanses added in all theur sweet products.
I mainly buy their bread related products since we found their cakes to sweet for our taste, actually, there is so much sugar added, that you are no longer able to taste different flavours. I find it to be one of the best places in town from where to buy bakery products. I am a cient of this establishment for 5 years alredy.
L'endroit est au bord de l'eau, au bord du port mais au calme, pas sur le côté bruyant et passant du port.Įssayer c'est l'adopter, c'est très bon, c'est reposant, le personnel est toujours accueillant. Quand nous voyageons avec mon épouse, c'est un peu notre référence vis à vis des autres crêperies ou glaciers.
LA THEINE PLATEAU ROCK EAT PLUS
Un glacier et Crêperie incontournable du Cap d'Agde, Nous le connaissons depuis plus de trente années, toujours au même excellent niveaux. To try is to adopt it, it's very good, it's relaxing, the staff are always welcoming. The place is at the water's edge, at the edge of the port but quiet, not on the noisy and busy side of the port. When we travel with my wife, it is a bit of our reference to other creperies or ice cream parlors. (Translated by Google) We have known it for more than thirty years, always at the same excellent levels.
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